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Farm to Family

Outdoor food truck at a Farmers Market in Flint
Michigan Agriculture Logo

Farm to Family

Farm to Family is an innovative, first-of-its-kind program within the Michigan Department of Agriculture and Rural Development that strengthens agri-food systems across the two peninsulas. The Farm to Family Program offers grants, networking opportunities, and marketing consultations to farmers, food businesses, and other local food supply chain stakeholders. Community engagement is a core value of our team as we develop funding priorities annually. The objectives and eligible applicants for our grant opportunities will be changing year-to-year, based on the needs and opportunities that we learn from stakeholders. In 2025, the program provided more than $730,000 of grant funding to 8 food hubs and 7 farm stops across the state. Learn about our Food Hubs and Farm Stops grant.
A selection of fruit at the farmers market

Meet the Team

Our team promotes the department’s priorities by strengthening opportunities for regenerative farming and for farmers that grow nutritious specialty and staple crops.
Learn more about who’s on our staff
Several clumps of asparagus

Program Goals

Our program promotes climate resilience, economic prosperity, diversity in agriculture, and innovation by strengthening market opportunities for Michigan farmers.

Learn more about our goals
A framed building in progress.

Grants

We tailor our annual grants to the emerging needs of farmers, local food businesses, and other stakeholders.

Learn more about current and past farm to family grant programs
An animal inspector speaking to two ranchers.

Community Engagement

We host listening sessions, lead focus groups at conferences and other events, and collect feedback directly from grantees on an ongoing basis.

Learn more about upcoming events
A vegetable and herb seller at a farmers market with a few customers.

Market Development

We provide coaching, networking opportunities, market education materials, and more to help Michigan farmers and food businesses establish sustainable market channels for their products.

Learn more about market development support
Red apples on a conveyer belt for processing.