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Agricultural Operations
Agricultural Operations
Michigan is second only to California in terms of diversity of crop production. Michigan produces over 300 different agricultural commodities over its 45,000 farms. The state’s food and agriculture industry contributes more than $125 billion annually to the state's economy and supports over 800,000 jobs. Agriculture is one of the most important but also most dangerous industries.
- Since 2014, more than 8,800 Michigan workers have suffered an injury or illness in the agriculture field.
- Over the past 10 years, the fatality rate for agricultural workers was 12 times higher than the fatality rate for all workers in private industry; agricultural workers had a fatality rate of 39.87 deaths per 100,000, while the fatality rate for all workers was 3.35.
- Young workers who live and work on farms are also exposed to potentially dangerous farm-related hazards. Farm operators who hire youth to work on their farm should be aware of all applicable child labor laws.
- Approximately one half of farmworkers are Hispanic. MIOSHA requires employers to conduct all required training of workers in a language and vocabulary workers can understand.
Agricultural operations are covered by several MIOSHA Safety and Health standards. You can view all of the applicable MIOSHA standards, preambles to final rules, directives and standard interpretations for agricultural operations, as well as other MIOSHA standards applicable to Agriculture by navigating to our Agricultural Operations Standards page.
Physicians, hospitals, clinics, and employers are required by law to report known or suspected cases of occupational disease, in all industries, to the Michigan Department of Labor and Economic Opportunity (LEO). For more information on occupational and environmental reporting, navigate to MSU’s college of Human Medicine, Occupational and Environmental Medicine page.
Note: For all Bureau of Labor Statistics (BLS) data in this Safety and Health Topics Page, "agricultural worker" refers to any worker in the Agriculture, Forestry, Fishing and Hunting (GP2AFH) industry. These numbers are the best available representation of workers in the agricultural industry.
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Related Standards
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MIOSHA Publications
Agriculture Industry Confined Space Hazards Fact Sheet (CET-0188) (pdf)
MIOSHA's Young Worker Initiative
MIOSHA Heat Stress (CET-0508) (pdf)
MIOSHA's Falls Fact Sheet (pdf)
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OSHA Publications
Cotton Press: Fatal Facts (pdf)
Farm Vehicles: All-Terrain Vehicle Hazards during Farm Work
Farm Vehicles: Backing Up Farm Vehicles and Equipment Safely
Farm Vehicles: Protecting Farmworkers from Tractor and Harvester Hazards
Farm Vehicles: Protecting Workers from Tractor Hazards
Farmworker Electrocution: Fatal Facts
Grain Bins: Dangers of Engulfment and Suffocation in Grain Bins
Grain Bins: Worker Entry into Grain Storage Bins
Heat Illness: Keeping Workers Well-Hydrated
Heat Illness: Protecting Workers from Heat Illness
Orchard Ladders: Protecting Workers from Tripod Orchard Ladder Injuries (Spanish)
Orchard Ladders: Safe Use of Tripod Orchard Ladders
Personal Protective Equipment (Spanish) (Portuguese)
Tree Care Work Hazards (Spanish)
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Other Resources
Iowa's Center for Agricultural Safety and Health - Provides resource information about reducing the burden of injury and illness in agriculture (e.g., prevention education materials on ATV safety, pesticide drift, rural roadway safety, and worker protection standard).
Kansas State University Agricultural Safety & Health Program – Provides sample guidance documents related to standards of practice, forms, and sample checklists (e.g., heavy/farm equipment pre-use checklist and evaluation guide).
The New York Center for Agricultural Medicine and Health – Provides information related to enhancing agricultural and rural health by preventing and treating occupational injury and illness (e.g., information on avian influenza also known as bird flu).
North Carolina Agromedicine Institute – Mission is to promote the health and safety of farmers, fishermen, foresters, their workers and their families through research, prevention/intervention, and education/outreach.
Ohio State University Agricultural Safety & Health Program - The OSU Ag Safety and Health Program directs, coordinates, and administers educational programs, demonstrations, and resources to support agriculture and the safety of those working in the industry (e.g., 10-hour course designed for the agricultural workforce, agricultural tailgate safety training on liquid manure, etc.).
Rutgers New Jersey Agricultural Experiment Station - Provides various resources to support commercial agriculture resources (e.g., pesticides fact sheets, farm safety fact sheets and bulletins).
Western Center for Agricultural Health and Safety – Mission is to improve the health and safety of agricultural workers in the west through innovative research, interactive trainings, and tailored outreach. They have agriculture health and safety training resources in Spanish as well as English.