Information on Michigan academic standards and instructional resources.
Responsible for providing final decisions in administrative appeals to MDE.
Learn more about the MDE office responsible for providing leadership in curriculum and instruction that provides students with greater choices to prepare for success.
Resources for educator certification, recognition programs, evaluation, and workforce research.
Resources related to financial and pupil accounting and auditing.
Options available for Michigan students that provide unique learning opportunities.
Food & Nutrition Programs
This MDE office provides resources and technical assistance in physical education, sex education, health education, behavioral, emotional, mental, and social education as well as safety, discipline, and transportation.
Resources for programs and initiatives that support school improvement efforts.
Resources for supporting special education in Michigan.
Michigan has an innovative and comprehensive system of assessments to measure student achievement in learning our state content standards.
Every Student Succeeds Act (ESSA)
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The Healthy, Hunger-Free Kids Act of 2010 directed USDA to update the National School Lunch Program's meal pattern and nutrition standards based on the latest Dietary Guidelines for Americans. The new meal pattern increases the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in the school menu; and reduces the levels of sodium, saturated fat and trans-fat in school meals. New dietary specifications set specific calorie limits to ensure age-appropriate meals for grades K-5, 6-8, and 9-12. While school lunches and breakfasts must meet Federal meal requirements, decisions about what specific foods to serve and how they are prepared are made by local school food authorities.
The final rule titled, Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans, is effective July 1, 2024.
Transitional Nutrition Standards: Whole Grain-Rich
Nutrition Standards for School Meals
