Commodity Supplemental Food Program

The Commodity Supplemental Food Program (CSFP) works to improve the health of income eligible persons at least 60 years of age by supplementing their diets with nutritious USDA foods. CSFP is distributed monthly to approved participants through community action agencies, food banks, and other nonprofit organizations.

The CSFP package includes fruits and juice, vegetables, cheese, milk, meat, poultry and fish, plant-based proteins, cereals, and pasta, and rice. Nutrition education is also provided to participants to help educate participants on the value of a nutritious diet to improve health.

CSFP Eligibility

CSFP eligibility is based on age and income. Participants must be at least 60 years old and meet the current income guidelines.

Income and Categorical Eligibility

• Michigan uses of 150% of the federal poverty guidelines for income eligibility. See the chart below for Michigan’s income guidelines.
• Michigan also allows automatic eligibility for current participation in the
  • Food Distribution Program on Indian Reservations (FDPIR)
  • Supplemental Food Assistance Program (SNAP)
  • Supplemental Security Income (SSI)
  • The Low-Income Subsidy Program
  • Medicare Savings Program

Applicants must complete a Michigan CSFP application with the agency that serves their county. Proof of age and residency are required. Income is self-declared.

Current Michigan CSFP Income Guidelines

Updated December 2024

List of Agencies Distribution CSFP Michigan

Where can I get CSFP in my County?

CSFP Sites Interactive Map

USDA's CSFP Webpage 

Senior Project Fresh

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