Michigan Nutrition Standards
Welcome to the Michigan Nutrition Standards Toolkit You are taking an important step toward improving the health of students
and the nutrition environment in your school. This toolkit will give you the
resources you need to implement the Michigan Nutrition Standards.
This kit is for everyone that is involved with schools: teachers, administrators, parents, school nutrition professionals, counselors, social workers, school
nurses, community members, and more.
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TABLE OF CONTENTS (Click on the title to view the section or click on each page)
Acknowledgements...........................................................................................4
Welcome Letter................................................................................................5
Does Our School Make the Grade?....................................................................6-7
What are the Michigan Nutrition Standards?.........................................................11-12
Linking Nutrition and Academic Achievement........................................................13-14
The State of the State: Childhood Obesity in Michigan...........................................15-16
Working Toward Health Equity.............................................................................17
Ready, Set, Go: A 5-Step Plan to Implement the Michigan NutritionStandards..............................................................................................21
Forming a Coordinated School Health Team.........................................................23-24
Linking the District Local Wellness Policy............................................................25
Michigan Students-Fit, Healthy and Ready to Learn!.............................................27-28
Making a Difference in Michigan Schools.............................................................29-31
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The Michigan Nutrition Standards.....................................................................35-45
Nutrition Standards FAQ.................................................................................47
Michigan Nutrition Standards During the School Day vs. the Healthy,
Hunger Free Kids Act of 2010: A Comparison Chart..........................................48
USDA School Meal Requirements vs. the Michigan Nutrition Standards:
A Comparison Chart.......................................................................................49-51
Healthy, Hunger Free Kids Act 2010 Implementation Plan.................................52-53
Healthy Food = Healthy School: Implementing the Standards Outside the Cafeteria.........................................................................................................57-60
Involve Administrators and School Boards in 10 Easy Steps................................61-62
School Health Champions: Who Are They at Your School?.................................63-64
It Starts with Students: Getting Student Buy-in for Healthy Foods........................65
Nutrition News You Can Use............................................................................67-72
Monthly Nutrition Themes................................................................................73-77
Go! School Staff Resources.............................................................................79
The Michigan Nutrition Standards School Staff Training......................................81
Meeting the Standards in the Cafeteria: A How To Guide.................................85-90
Do Our Meats Meet the Standards? A Checklist for School Meals...................91
Competitive Food and Beverage Guidelines....................................................93
Competitive Food Calculator.........................................................................95-96
Try It, You'll Like It! The Benefits of Taste-Testing...........................................97-98
Fun & Tasty Ways to Describe Food............................................................99
Anything But Boring Menu Ideas..................................................................101
Healthy Recipes that Meet the Michigan Nutrition Standards..........................103
Family Matters: Engaging Students and Parents...........................................105-106
Farm to School: Ways to Involve Local Farmers............................................107-108
The School Meal Initiative(SMI) and the Michigan Nutrition
Standards..................................................................................................109-110
The Healthier US School Challenge..............................................................111
Fuel Up to Play 60 and the HealtherUS School Challenge..............................112
Fuel Up to Play 60 - Who Can Help and How: School Nutrition
Professionals.............................................................................................113-114
It Takes a Village: Involving Families and Communities..................................117-119
Are We On Target? A Michigan Nutrition Standards Checklist........................121-123
School Meals 101: What Families Should Know............................................125-126
Communities Can! Gaining Support for the Standards....................................127-128
GO! Family Resource Sheets......................................................................129
The Michigan Nutrition Standards Families and Communities Training.............131
Using 5-4-3-2-1-Go!® to Promote the Michigan Nutrition Standards.................135-136
5-4-3-2-1-Go!® User Guide..........................................................................137-138
Media Basics............................................................................................141-142
Strategies for Using Social Media................................................................143-144
Michigan Success Story Website................................................................145-146
Success Stories Around the State:
- Bennett Elementary School,Jackson, MI............................................147
- Bothwell Middle School, Marquette, MI...............................................148
- Buchanan Elementary School, Grand Rapids, MI.................................149
- Cherryland Middle School, Elk Rapids, MI...........................................150
- City High School, Grand Rapids, MI....................................................151
- Detroit Edison Public School Academy, Detroit, MI..............................152
- MacDonald Elementary School, Casco, MI..........................................153
- Marshall High School, Marshall, MI.....................................................154
- Mather Elementary School, Munising, MI............................................155
- Mattawan Elementary School, Mattawan, MI.......................................156
- Parkside Elementary, Jackson, MI.....................................................157
- Pinconning Area High School, Pinconning, MI.....................................158
Success Stories From Pilot Districts:
ACKNOWLEDGEMENTS
The Michigan Nutrition Standards toolkit is the product of a project called Schools ImplementingNutrition Standards which is a collaborative project of the Michigan Department of Community Health, the Michigan Department of Education, the United Dairy Industry of Michigan, pilot school districts, and the special project school district. We would like to thank the following partners for their hard work and dedication to this project:
| Michigan Department of Community Health |
Pilot School Districts |
Prashanti Boinpally
Shannon Carney Oleksyk
Rochelle Hurst
Karen Krabill Yoder
Jill Scott Gregus
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Alma Public Schools
Belding Area Schools
Roscommon Area Public Schools
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| Michigan Department of Education |
Special Project School District |
Nicholas Drzal
Kyle Guerrant
Kevin Sarb
Whitney Vance
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South Redford Schools
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| United Dairy Industry of Michigan |
This Toolkit Has Been Funded By: |
Anne Guyer
Deanne Kelleher
Sharon Toth
Amy Viselli
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An American Recovery and Reinvestment Act:
Communities Putting Prevention to Work Cooperative
Agreement Award from the Centers for Disease
Control and Prevention
United Dairy Industry of Michigan
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Additional Expertise Provided By: Altarum Institute, Karah Mantinan
Healthy Habits Today, Chris Flood
Redhead Design Studio
The Wellness Writer, Karen Giles-Smith