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Food

A variety of root vegetables at a farmers market.
Michigan Agriculture Logo

Food

The Michigan Department of Agriculture and Rural Development administers programs that enforce laws and regulations governing the safety and wholesomeness of food and food products; responds to food safety complaints, recalls, and food emergencies; serves as a key link in the federal-state-local food safety system; assists in the food safety education of consumers, regulators, and industry; and assures the interstate movement of milk and dairy products.

Here you'll find food, produce, and dairy recalls, updates, and resources for Michigan industry, regulators and consumers.

Resources

Refrigerated shelves stocked with fresh and frozen food at a supermarket

Food Safety

The food industry is responsible for producing safe food. Government agencies are responsible for setting food safety standards, conducting inspections, and monitoring food products, including imports. Learn about food safety in Michigan, from how we keep food safe in Michigan to the Food Safety Modernization Act and the Food Protection Task Force.
Food Safety
industry

Industry

A pub room during daytime.

Local Health Department Resources

The Local Health Services (LHS) Unit serves as the liaisons and technical experts on retail food safety, inspection strategies and program analysis. Find help with accreditation, standards, and memos here as well as help with emergency response, plan review and more.
Local Health Department Food Program Resources
Night time view of a county fair. Brightly colored signs of vendors selling food

Fairs and Festivals

MDARD helps ensure the safety and health of people and animals at the many county fairs and festivals around Michigan. Learn about animal health, find a fair, get information about vendors, or learn about grants.
County Fairs and Festivals
farmers market

Farm to Family

We are working to strengthen agri-food systems across the two peninsulas. Learn about grant funding, networking opportunities, marketing consultations, and more.
Farm to Family
A variety of home made jams and jellies

Cottage Food

Small-scale producers can sell food from their home kitchen. Learn about required labelling, approved foods, and how to start.
Cottage Food

Food Program Resources

  • Animals in Food Establishments

  • Dairy Resources and Licenses

  • Dietary Supplements

  • Farmers Markets

  • Food Donation Guidelines

  • Food Establishments and Lead in Drinking Water

  • Food Inspection Reports

  • Food Safety Education Fund Grants

  • Fruit and Vegetable Inspection

  • Hepatitis A Virus Info

  • Manager Certification

  • Meat Processing Regulations and Resources