Steps to becoming a Licensed Grade "A" Single-Service Facility in accordance with the Grade "A" Milk Law of 2001

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This licensing category for all facilities that manufacture single service containers such as jugs, caps, cartons, cups or bags for Grade "A" products such as fluid milk, yogurt, cottage cheese or sour cream, or cans for manufacturing milk products such as evaporated milk. If the facility is part of a Grade "A" milk plant, it will be licensed as part of that facility and will not be charged an extra fee.

Steps to becoming a Licensed Single-Service Facility:

• For a stand-alone Grade A facility, fill out application form
  DY-307 ($50 annually)
  
  
• Contact regional office to arrange inspection of a previously un-inspected facility
  
  
• Requests for additional information can be made by email to
  mda-dairyinfo@michigan.gov
  

Grade "A" Pasteurized Milk Ordinance of 2007

PMO - Appendix J - Standards for the Fabrication of Single-service Containers and Closures for Milk and Milk Products