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| Making Dairy Farms Safe |
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| 10:30 AM: Gordon must have sharp eyes for his job. He must be sure that the cows are being milked the right way. The milk must be cooled and transported in a certain way. When the milk is pasteurized, Gordon must know all the steps. Gordon must be a good listener as he listens to what the farmer, bulk hauler or milk processor says about the job they do and the challenges they face. |
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