• Water Supply / Wastewater System Request Form 

• Guidance: Using a Risk Based Evaluation Schedule 

• Guidelines for Providing Safe Food Samples at Farmers' Markets 

• Continental Breakfast Guidelines 

• Continental Breakfast Memo 

• Regulator's Violation Summary Sheet 

• Risk Based Inspection Schedule 

• Risk Based Inspection Memo 

• Risk Control Plan Template 

• Guidelines - Interactive Inspections 

• Personal Hygiene - Interactive Inspections 

• Proper Holding - Interactive Insepctions 

• Mobile Food Establishment - Verification Guidance and Form 

• STFU - Notification of Intent to Serve 

• STFU - Predominance Memo 

• TFE - Operations Checklist 

• TFE - License Procedures 

• TFE - License Application 

• Buying Local - Approved Food Sources for Food Establishments

• Potential Plumbing Violations 

• Consumer Advisory 

• Date Marking Guide for Food Establishments 

• Time as a Public Health Control 

• Good Manufacturing Practices (GMPs) for Michigan Apple Cider 

• HACCP in Retail Establishments

• Processing / Packaging in Food Service Establishments 

• Food Safety Manager Knowledge, "Person in Charge"