1 egg, beaten
1 cup water
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2-1/2 cups Jiffy Buttermilk Pancake Mix
1 Tablespoon melted butter or oil
1 can Comstock Apple Pie Filling
Pioneer or Peninsula Brand Michigan powdered sugar
 
Combine ingredients in a mixing bowl in the order above, except for the apple pie filling and powdered sugar. Stir until batter is smooth.

Heat skillet or aebelskiver pan. Skillet is ready when a few drops of water sizzle on the pan. Lightly brush pan with oil.

Pour a tablespoonful of the batter in each of the cups of the pan. Add a teaspoonful of the apple pie filling on top of the batter (if the apples are too big, slice in half).

Cover the apple pie filling with more batter. Turn the puffs with a spoon until all sides are golden brown. Serve warm with powdered sugar sprinkled over the puffs.