Acidic soil is required to grow blueberries, along with adequate water and cool temperatures. Low growing season temperatures allow a dormant period for blueberry bushes, a climatic factor that promotes higher yields.

Allegan, Berrien, Muskegon, Ottawa and Van Buren counties on the western side of Michigan's lower peninsula comprise the state's primary blueberry growing region. Harvest season begins in mid-July and ends in late September. Popular varieties include the Bluecrop, the Elliot and the Jersey.

When buying blueberries, look for firm, plump berries that have a powdery, grayish-blue color. To prevent fresh berries from turning soft, wash them just before eating. When storing, wrap tightly and refrigerate. Do not wash them before freezing. If washed, they turn into a solid form and become mushy upon thawing. Instead, blueberries should be frozen so they pour individually from an air-tight bag or container.

For more information about Michigan blueberries, contact:

Michigan Blueberry Growers Association
United Blueberry Producers of Michigan

Blueberry Recipes

Read about some Michigan blueberry farms
and the families that run them!