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Michigan-made Treats

Mackinac Island Fudge

Mackinac Island is a small island in Lake Huron between Michigan's Lower and Upper peninsulas. There are about 500 people who live on the island all year, but there are many more who come to visit the island in the summer. Mackinac Island is special because there are no cars allowed on the island. To get from place to place you have to ride a horse, ride a bike, or walk.

Mackinac Island fudge was first made in 1887. A carpenter named Newton Jerome Murdick loved his mother's fudge and thought visitors to the island would, too. So he started making and selling it. The fudge became so popular that other people on the island started making and selling their own fudge, too!

To this day, you can find many different fudge shops on Mackinac Island. In fact, visitors to the island are called "fudgies" because they love Mackinac Island fudge so much.

See how Murdick's Mackinac Island Fudge is made!

Michigan Maple Candy

Another delicious candy made in Michigan is maple candy. Maple candy is made from maple syrup, and maple syrup is made from maple trees. It takes 40 gallons of sap slowly dripping from maple trees to make just one gallon of maple syrup.

The Algonquin Indians called maple sugar "sinzibuckwud," meaning "drawn from wood." They made maple sugar each spring during the "Season of the Melting Snow" when the sap began to flow from the maple trees.

Learn how maple syrup gets from the tree to your breakfast table!

Maple syrup can be used to make delicious snacks and desserts. Try this easy and tasty recipe for Michigan Maple Apple Crunch. Ask an adult to help with the stove and slicing the apples, have fun and enjoy.

Michigan Maple Apple Crunch

Ingredients:

8-10 graham crackers, crushed
1/2 cup butter or margarine
4 Michigan apples
1/2 cup Michigan maple syrup

Mix cracker crumbs and butter thoroughly. Slice apples. Butter a 1-quart baking dish and place apples in bottom of dish. Pour maple syrup over apples and add cracker and butter mixture. Bake at 325° F for 25 minutes. Top with whipped cream or ice cream.

Sources:


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