Michigan Food Monitoring Program
1997
Michigan Department of Agriculture
The goal of the Michigan Department of Agriculture's (MDA) Michigan Food
Monitoring Program is to characterize and assess potential pesticide exposure through the
food chain in Michigan followed by appropriate risk management decisions. This
program continues to analyze raw agricultural commodities for the presence of pesticides.
In 1997, nine commodities were included in this program including strawberries,
blueberries, tomatoes, bell peppers, cabbage, carrots, apples, grapes and potatoes.
This document describes the sample collection, analytical methodology, analytical results,
and program conclusions.
Sample Collection
MDA regional field staff collected samples from various post-harvest locations
including the producer, distributor and, when necessary, the retailer. However,
every attempt was made to collect the sample as close to the "farm gate" as
possible. Regardless of where the sample was collected, the producer of that
commodity was always identified. Sixteen to twenty 5 to 10-pound samples of each
commodity were collected and then submitted to the MDA Laboratory for analysis. A
total of 160 samples were collected.
Analytical Methodology
Two multi-residue analyses were employed. One method referred to as the
"Luke" procedure was used to determine a wide range of pesticides that contain
the elements of phosphorous, chlorine or nitrogen. Pesticides detected by this
method would include organophosphate compounds such as parathion and malathion. The
second method selected was capable of detecting N-methylated carbamates such as carbaryl
and methomyl. Both methods were used in the screening mode. A screening
analysis refers to the extraction and analysis of a commodity to determine the presence of
any compound known to be recovered by the method. To assure method performance
throughout the analytical process, a matrix spike containing representative compounds of
the class of recoverable compounds was included. To prevent false positives, every
compound detected by screening was confirmed by additional testing including structural
analysis by mass spectroscopy.
Analytical Results
Table 1 summarizes the analytical results. The commodity tested is listed in the
first column followed by the sample size, pesticides detected, the range of
concentrations, the FDA tolerance for the pesticide and the number of samples found to
exceed the tolerance.
Conclusions
A total of 160 samples were analyzed in 1997 of which 74 (46%) had detectable residues.
Four of these samples (2.5%) were found to exceed tolerance. In each case, no
tolerance existed. Therefore, any detectable concentration would exceed tolerance
for regulatory purposes is assumed to be zero. The concentrations found for these
pesticides were extremely small.
Table 1
| Commodity |
Sample Size |
Pesticide Detected |
Range1 |
FDA2
Tolerance |
Over3 |
| Strawberries |
19 |
Captan |
0.08-0.97 |
25 |
0 |
|
|
Fenamiphos |
0.13-0.48 |
0.6 |
0 |
|
|
Iprodione |
0.06-0.09 |
15 |
0 |
|
|
Methoxychlor |
0.02-0.04 |
14 |
0 |
|
|
Endosulfan II |
0.03-0.06 |
2 |
0 |
|
|
Endosulfan Sulfate |
0.04-0.06 |
2 |
0 |
|
|
Vinclozolin |
0.02-0.33 |
10 |
0 |
| Blueberries |
20 |
Captan |
0.03-5.6 |
25 |
0 |
|
|
Fenamiphos |
0.39-0.42 |
NT1 |
3 |
|
|
Myclobutanil |
0.03 |
NT |
1 |
|
|
Malathion |
.32 |
8 |
0 |
|
|
Methomyl |
0.04-0.15 |
6 |
0 |
|
|
Carbaryl |
0.02-0.31 |
10 |
0 |
| Tomatoes |
16 |
Endosulfan |
Trace1 |
2 |
0 |
|
|
Phosphamidon |
Trace |
0.1 |
0 |
| Bell Peppers |
19 |
Methamidaphos |
Trace |
1.0 |
0 |
|
|
Acephate |
Trace |
4 |
0 |
|
|
Methomyl |
0.07 |
0.2 |
0 |
| Cabbage |
16 |
Cis-permethrin |
0.044-0.13 |
6 |
0 |
|
|
Trans-permethrin |
0.035-0.12 |
6 |
0 |
|
|
Methomyl |
0.03-0.034 |
0.2 |
0 |
| Carrots |
20 |
None Detected |
|
|
|
| Apples |
20 |
Captan |
0.03-0.23 |
25 |
0 |
|
|
Phosmet |
Trace-0.08 |
10 |
0 |
|
|
Azinphos Methyl |
0.08-0.17 |
2 |
0 |
|
|
Diphenylamine |
Trace |
10 |
0 |
|
|
Propargite |
Trace-0.1 |
3 |
0 |
|
|
Carbaryl |
0.07 |
10 |
0 |
|
|
Chloropyrifos |
Trace |
1.5 |
0 |
| Grapes |
20 |
Myclobutanil |
0.034-0.14 |
1.0 |
0 |
|
|
P,P'-Dicofol |
0.18 |
5.0 |
0 |
|
|
Methomyl |
0.045 |
10 |
0 |
|
|
Carbaryl |
0.036-0.39 |
10 |
0 |
|
|
Fenamiphos |
0.099 |
0.1 |
0 |
|
|
Phosmet |
0.049-0.13 |
10 |
0 |
|
|
Phosalone |
0.063-0.066 |
10 |
0 |
|
|
Parathion ME |
0.11-0.85 |
1.0 |
0 |
| Potatoes |
10 |
None Detected |
|
|
|
| |
|
| 1. |
Range: Lowest detectable level to highest detectable level in parts-per-million |
| 2. |
FDA Tolerance: FDA tolerance in parts-per-million |
| 3. |
Over: Concentration detected exceeds FDA tolerance |
| 4. |
Trace: Detected but at concentrations below level of quantification |
| 5. |
NT No FDA tolerance |
|