§         Start a linen (both towels and sheets) reuse program in all guest rooms.

§         Install low-flow showerheads and sink aerators.

§          Switch to compact fluorescent light bulbs in guestrooms, lobbies, and hallways. Use sensors and/or timers for areas  that are infrequently used.

§         Install window film to lower heating and cooling loads and reduce glare in guestrooms.

§         Purchase ENERGY STAR^® appliances whenever possible. Check out

  www.energystar.gov/index.cfm?c=hospitality.bus_hospitality

§         Replace old washing machines with both water and energy conserving models.

§         If the hotel has a pool and/or hot tub, install a solar water heating system and use pool and hot tub covers when the pool area is closed.

§         Use daylight in your lobby, bar, and restaurant for as much of the day as possible.

§         Replace exit signs with Light Emitting Diode (LED) exit signs.

§         Include filter changes, coil cleaning, thermostat calibration, and damper adjustments in your ongoing maintenance plan.

§         Monitor, record and post rates of energy and water use. Make repairs or replace equipment when rate changes indicate problems.

§         Use an energy management system (EMS) to tie in air handling units, HVAC, and lighting to prevent conditioning space when it is not necessary.

§         Use proper insulation and reflective roof coverings.

§         Consult outside sources to evaluate the total system when replacing major mechanical equipment (such as chiller, water tower, etc). Often, this can lead to downsizing and other opportunities to reduce both the initial investment and operating costs.

§         Replace electric package terminal air conditioner (PTAC) units with more efficient heat pumps or other geothermal technologies.

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